Bourbon Marinated Scallops with Crumbled Bacon
Let me start off by saying I’m a little biased. I’m an east coast guy. More specifically, I’m a New Englander born and bred. Seafood, even tho my palate was hardly refined growing up, is in my blood....
View ArticlePan Fried Scallops with a Sweet and Sour Dipping Sauce
We have a small problem. Scallopy Goodness When we try something we like, we tend to eat it. A lot. Great for us. Bad for you, since, y’know, you come here to find out about new recipes. Not the same...
View ArticleScallop and Prosciutto Gratin
A few days ago, a number of Seattle’s finest (and most modest) food Twitterers got together for the express purpose of putting together an entire meal from the Barefoot Contessa cookbooks. Why? Well,...
View ArticleSeared Scallops with Nettle Pesto
Seared Scallops with Nettle Mint Pesto I never liked scallops. Of course, now I realize that a big part of why I never liked them was that they were usually overcooked. Scallops should be very lightly...
View ArticleScallops with Muscat Sabayon
We have a love/hate affair with scallops in our house. I love them, based on growing up in New England and plentiful fried seafood (even if I didn’t start eating said seafood until I was in my...
View ArticlePacific Scallops with Bacon and Vanilla
Scallops with Bacon and Vanilla Don’t be fooled. This isn’t REALLY a scallop recipe. It’s a recipe for one of the best sauces you’ll ever taste. Put it on halibut, rock fish, cod, or even chicken....
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