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Bourbon Marinated Scallops with Crumbled Bacon

Let me start off by saying I’m a little biased. I’m an east coast guy. More specifically, I’m a New Englander born and bred. Seafood, even tho my palate was hardly refined growing up, is in my blood....

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Pan Fried Scallops with a Sweet and Sour Dipping Sauce

We have a small problem. Scallopy Goodness When we try something we like, we tend to eat it. A lot. Great for us. Bad for you, since, y’know, you come here to find out about new recipes. Not the same...

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Scallop and Prosciutto Gratin

A few days ago, a number of Seattle’s finest (and most modest) food Twitterers got together for the express purpose of putting together an entire meal from the Barefoot Contessa cookbooks. Why? Well,...

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Seared Scallops with Nettle Pesto

Seared Scallops with Nettle Mint Pesto I never liked scallops. Of course, now I realize that a big part of why I never liked them was that they were usually overcooked. Scallops should be very lightly...

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Scallops with Muscat Sabayon

We have a love/hate affair with scallops in our house. I love them, based on growing up in New England and plentiful fried seafood (even if I didn’t start eating said seafood until I was in my...

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Pacific Scallops with Bacon and Vanilla

Scallops with Bacon and Vanilla Don’t be fooled. This isn’t REALLY a scallop recipe. It’s a recipe for one of the best sauces you’ll ever taste. Put it on halibut, rock fish, cod, or even chicken....

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